Job Description

PREP COOK
*** BOTH PASTRY AND SAVORY EXPERIENCE NEEDED ***
Hours: 6:00am - 1:30pm
Must be available Friday, Saturday and Sunday

The Doma team is growing! 

This position entails prep in our pastry department and in savory department -- must be comfortable doing both. Ideal applicants must be organized, self-structured, work well with others in a wide range of tasks and be excited to learn new skills.  We take pride in our work environment and value hard work as well as great attitudes and kindness towards everyone. Positive attitudes only!

You must be expedient with preparing food and a self-motivator in the kitchen. We are
growing and moving quickly—we need someone that is organized, clean, calm, and able to get the
job done with pride. 

Must be punctual.

Must work fast. 

Must have attention to detail. 
Must be able to multi-task and anticipate future needs of yourself and others.
Follow instructions as well as give them.
Be efficient and quick to help others.
Must be comfortable with kitchen cleaning.
MUST have at least 2 years of experience in a restaurant kitchen to apply for this job.

 

Required Skills:
Advanced Knife Handling
Inventory/Ordering
Cleaning
Menu + Recipe Development
Safety Sanitation Standards
Proper Equipment Maintenance
Food Handlers Certificate
Food Safety Knowledge 
Servesafe

Please submit resume with references to this job posting and tell us why you would like to be considered for the Doma team. 

Job Tags

Full time, Weekend work, Sunday, Saturday,

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