Job Description

Operations Manager Food Manufacturing

Location:  Avon, MA

Experience Level: Mid Level (5-8 years)
Experience Required: 5+ Years
Education Level: High school diploma or equivalent
Job Function: Management
Industry: Food Production
Positions Available: 1
Relocation Assistance: Not available
Visa Sponsorship: Not available
Compensation: View salary

About the Role

A leading company in the food production industry is seeking a skilled Operations Manager to oversee and optimize the full production lifecycle. This role is responsible for efficient scheduling, inventory control, team leadership, and driving continuous process improvement within a dynamic manufacturing environment.

Key Responsibilities

• Plan and manage daily production schedules based on demand and inventory levels
• Supervise warehouse and logistics functions, including receiving, storage, shipping, and order fulfillment
• Track and report on key performance indicators (KPIs) such as inventory accuracy, production efficiency, waste, and delivery timelines
• Collaborate with cross-functional teams to ensure timely raw material availability and shipment of finished goods
• Monitor inventory levels and implement effective inventory control strategies
• Maintain high standards of quality and food safety compliance across all processes
• Train, lead, and evaluate team members; assist with staffing and performance management
• Identify and implement process improvements to enhance throughput and reduce costs
• Support safety and GMP compliance, including proper use of PPE and adherence to all facility protocols

Benefits

• Competitive salary and performance-based bonus program
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• 401(k) with company match
• Opportunities for professional growth and advancement
• Employee discount programs

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